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Heritage & Stone cooking tallow Heritage & Stone cooking tallow

NOSE-TO-TAIL PHILOSOPHY

Clean, nutrient-rich tallow and broth from farms you can trust.

Premium beef tallow rendered with low temperatures in small batch kettles for a rich, smooth, spoonable tallow.

Heritage & Stone 100% grass-fed cooking tallow

In a world where it's nearly impossible to know where your food truly comes from, we're changing the game.

As farm wives who've spent our lives connected to the land and the animals that nourish us, we understand what real food means. That's why every jar of Heritage and Stone tallow comes with a promise: we know exactly where it originated, how the cattle were raised, and who crafted it into the pure, golden cooking fat that's been nourishing families for generations.

Our grass-fed tallow isn't just an ingredient—it's a return to the wisdom of our grandmothers' kitchens, where real food was simple, pure, and trusted. When you cook with Heritage and Stone, you're not just preparing a meal; you're continuing a tradition of wholesome nourishment that connects your family to the very best the land has to offer.

Laura + Caitlin

The Farm Wives' Promise

  • Complete Transparency

    Every batch of our tallow is traceable from the specific farm to your kitchen. We personally vet every supplier, visit every facility, and maintain relationships with the farmers who raise the cattle. You'll never wonder where your tallow came from because we know, and we'll tell you.

  • Farm Wife Authenticity

    This isn't marketing—it's our life. We understand the rhythms of farm life, the dedication required to raise healthy cattle, and the traditional wisdom that makes tallow such a valuable cooking fat. Our knowledge comes from generations of farm families who knew that the best ingredients come from the land when it's treated with respect.

  • Uncompromising
Quality

    We source only from grass-fed, pasture-raised cattle because we know the difference it makes. Not just in flavor and cooking properties, but in the nutritional profile and the ethical treatment of animals. Our future goal is to produce our own grass-fed beef, giving us complete control over every aspect of quality—from pasture to jar.

Why Tallow?

High Heat Stability

Tallow has a high smoke point (around 400°F / 205°C), making it excellent for frying, sautéing, and roasting without breaking down into harmful compounds.

Nutrient Density

Tallow is rich in fat-soluble vitamins like A, D, E, and K from grass-fed cattle.

Easy to Metabolize

Being a natural, saturated animal fat, it is easy for the body to metabolize for energy.

Rich, Savory Flavor

Tallow adds a rich, savory flavor to foods, especially for frying potatoes, meats and pastries.

No Harmful Processing

Most seed oils (canola, soybean, corn, sunflower) require industrial refining, bleaching, and deodorizing processes, often leaving residues.

Rendering tallow utilizes all parts of the animal, reducing waste. Humans have cooked with animal fats for millennia, making it an ancestral, time-tested fat.

H&S Mark